Cocktail Hour – Maple Bourbon Sour
I’m bringing this sophisticated take on the classic whiskey sour back this week. Made well, the whiskey sour will pack a sweet but tangy, citrus punch at the same time. Read More …
I’m bringing this sophisticated take on the classic whiskey sour back this week. Made well, the whiskey sour will pack a sweet but tangy, citrus punch at the same time. Read More …
I had big plans for the last dress for the final wedding of the Anzell Wedding trifecta. But, I’ll be honest with you, by the time it came around, I Read More …
This week I thought I’d share a cocktail that unexpected and daring, just like the Dior dress. The Color Changing Cocktail (courtsey of Liquor.com) 1.5 oz Gin .75 oz Ginger liqueur .5 oz Simple syrup 1 Dropper Read More …
I knew from the moment I saw this Dior dress last year that I wanted to attempt re-creating it for one of the weddings. It’s seemingly innocuous from the front, Read More …
I wanted this week’s cocktail to channel the glamour and headiness of the 1920’s and the Gatsby era to match the essence of my dress for Sarah’s wedding. What better Read More …
The first of the Anzell Wedding Trifecta, as we called it, was my niece, Sarah’s, wedding. It was early June, and she envisioned a vintage, Gatsby-esque theme for the celebration. Read More …
It’s a new year, and I am back at The Daily Martini! I’m ready to jump in and get back to sharing style musings over a smart cocktail. But before Read More …
Sip this…… This week’s cocktail is based on a vintage recipe from my grandmother. Her recipe was pretty complicated involving separating eggs, folding in egg whites, cooking over heat, etc. Read More …
Sip this….. Another festive cocktail for you this week. I like to call this a “one and done” cocktail. White it’s super delicious, you really can’t drink more than one. Read More …
Sip this……. To start off the holiday season, I have a delicious concoction for you. If you took a gingerbread latte and added some booze to it, this is the Read More …