I’m bringing this sophisticated take on the classic whiskey sour back this week. Made well, the whiskey sour will pack a sweet but tangy, citrus punch at the same time. This cocktail is a little softer around the edges with a more complex flavor profile. The deep oak-yness of the bourbon is rounded out with the richness of the maple syrup, and finished with a floral note of rosemary. A delightful cocktail that pairs well with a simple silhouette, but edgy color and pattern.
Maple Bourbon Sour
courtsey of Country Living
3 shots bourbon
– 1 1/2 shots fresh lemon juice
– 3/4 shot dark amber maple syrup
– 1 large sprig of rosemary (plus 2 small sprigs for garnish)
1.) Crush the large sprig of rosemary in your hand and add to the shaker.
2.) Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.
3.) Strain mixture into rocks glasses with ice and garnish with remaining rosemary sprig.
Next week: New York Fashion Week Fall 2017 Recap