Sip this……

This week’s cocktail is based on a vintage recipe from my grandmother. Her recipe was pretty complicated involving separating eggs, folding in egg whites, cooking over heat, etc. I took the elements of her recipe and made a play on a gin fizz with an egg white. I think it turned out pretty delicious, and my grandma would be proud.

Tommy & Jerry

2 oz. Jamaican rum

1/2 oz. Brandy or bourbon

1 oz. simple syrup

1 egg white

Dash of nutmeg

Add all ingredients to a shaker with ice. Shake vigorously for 30 seconds. Pour into a cocktail glass. Garnish with a dash of nutmeg. Enjoy!

Wear this……..

Some heels and pearls just like Marie, who was never without them, even at a picnic….