This week’s cocktail is a quintessential autumnal libation, and very cozy and delicious.
There’s a few steps to this recipe, but it’s totally worth it.
Hot Buttered Fig Bourbon
based on the recipe from Front & Main
1 shot of bourbon
2 fresh figs, quartered 1 sprig of rosemary
Dash of nutmeg 1 tbsp of butter, softened
pinch of cloves dash of cinnamon
dash of ginger 1 tsp of honey
pinch of salt 1/2 cup apple cider
Mix softened butter with the nutmeg, cloves, cinnamon, ginger, honey, and salt. Place butter in the bottom of a mug. In a shaker, add bourbon, figs, rosemary (crushed), and nutmeg, and muddle. Strain bourbon mixture over the butter. Heat apple cider until piping hot. Pour hot cider into mug over bourbon and butter. Enjoy!