Another take on the whiskey sour this week. This one has more lightness from the fruitiness of the cranberry, but it has an interesting warmth from the cinnamon.
Cranberry Cinnamon Whiskey Sour
based on the recipe from Baker by Nature
1 1/2 shot of whiskey
1 oz cranberry juice
1/2 of lemon
1/2 of lime
1/4 of orange
1 1/2 oz simple syrup
2 dashes of cinnamon
Add to a shaker the whiskey, cranberry juice, juice from lemon, lime and orange, simple syrup, and cinnamon. Add ice to shake, and shake vigorously for 30 seconds. Pour over ice in a glass. Enjoy!