This cocktail is a sophisticated, autumnal take on the classic whiskey sour. Lots of complex layers of flavors, sweet, sour, rich, herbal.
Rosemary Maple Bourbon Sour
based on recipe from Country Living
3 shots bourbon
1 1/2 shots fresh lemon juice
3/4 shot dark amber maple syrup
1 large sprig of rosemary (plus 2 small sprigs for garnish)
1.) Crush the large sprig of rosemary in your hand and add to the shaker.
2.) Add the bourbon, lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.
3.) Strain mixture into rocks glasses with ice and garnish with remaining rosemary sprig.
Something a little edgy but polished….