Cocktail Hour – Grapefruit-Rosemary Mule

Grapefruit Rosemary MuleTo continue the herbaceousness of the season, this cocktail is a take on the traditional mule.  Starting to bring in the soon seasonal citrus, and using a sprig of fragrant rosemary, this drink is both refreshing but floral-y.

Grapefruit Rosemary Mule

Adapted from DomesticateMe’s recipe

  • 2 ounces vodka
  • 2 ounces freshly squeezed pink grapefruit juice (That’s about ½ a grapefruit.) *I used a grapefruit flavored carbonated water
  • ½ ounce (1 tablespoon) fresh lime juice
  • 3 ounces chilled ginger beer
  • 1 sprig fresh rosemary
  • Sliced grapefruit (optional)
  1. Fill a tall glass with ice. Add the vodka, grapefruit juice, lime juice, and ginger beer, and stir to combine. Garnish with a sprig of fresh rosemary and grapefruit slices and serve.

 

This week’s outfit is a little more sophisticated to go along with the crisp complex flavor profile of this cocktail.

 

Cocktail Hour - Grapefruit Rosemary Mule

 

 

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