In honor of this classic party drink, I’m styling up a fun, but casual party dress that you can sport to your next gathering.
My mom’s whiskey sour recipe was made with Tang (yes, Tang! It was the 70’s). This recipe is the classic version, and relies on more natural ingredients (hey, if you’re going to drink booze, you might try to be a little healthy).
.75 oz Simple syrup (one part water, one part sugar)
1.5 oz Bourbon
garnish: Cherry and/or lemon wedge (optional)Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a cherry and/or lemon wedge if desired.